Scientific Name: Thymus vulgaris
Origin: Spain (Flores de San Amador Estate)
Cultivation: Conventional
CAS No.: 84929-51-1
EINECS No.: 284-535-7
Parts of the Plant Used: Aerial parts
Process: Steam distillation
Main Components: Thymol, carvacrol, p-cymene, gamma-terpinene, linalool, borneol

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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