Scientific Name: Thymus hyemalis
Origin: Spain (Flores de San Amador Estate)
Cultivation: Conventional
CAS No.: 91770-85-3
EINECS No.: 294-872-1
Parts of the Plant Used: Aerial parts
Process: Steam distillation
Main Components: 1,8-cineole, alpha-pinene, beta-myrcene, limonene, linalool, terpinen-4-ol

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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