Scientific name: Mentha × piperita ‘Chocolate’
Origin: Angola
Cultivation: Organic
CAS No.: To be confirmed according to the SDS
EINECS No.: To be confirmed according to the SDS
Parts of the plant used: Aerial parts
Process: Steam distillation
Main components: To be specified according to the chromatographic analysis (GC-MS) of the product.
Available formats: Different packaging options from 1 to 200 kg (please enquire)

Contacta con nosotros