Scientific Name: Cistus ladanifer
Origin: Spain (Flores de San Amador Estate)
Cultivation: Wild
CAS No.: 89997-74-0
EINECS No.: 289-711-7
Parts of the Plant Used: Aerial parts
Process: Steam distillation
Main Components: Labdanum, alpha-pinene, viridiflorol, borneol, camphene, trimethylcyclohexenol, 2-phenylethanol, caryophyllene

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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