Scientific Name: Salvia officinalis
Origin: Spain (Flores de San Amador Estate)
Cultivation: Conventional
CAS No.: 8022-56-8 / 84082-79-1
EINECS No.: 617-012-2 / 282-025-9
Parts of the Plant Used: Aerial parts
Process: Steam distillation
Main Components: Thujone (alpha and beta), camphor, 1,8-cineole, borneol, alpha-humulene, alpha-pinene, linalool, caryophyllene

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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