Scientific Name: Rosmarinus officinalis
Origin: Spain (Flores de San Amador Estate)
Cultivation: Conventional
CAS No.: 8000-25-7 / 84604-14-8
EINECS No.: 283-291-9
Parts of the Plant Used: Entire aerial part
Process: Steam distillation
Main Components: 1,8-cineole, alpha-pinene, camphor, borneol, verbenone, limonene, beta-pinene, camphene

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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