Scientific Name: Thymus mastichina
Origin: Spain (Flores de San Amador Estate)
Cultivation: Conventional
CAS No.: 84837-14-9
EINECS No.: 284-294-8
Parts of the Plant Used: Aerial parts
Process: Steam distillation
Main Components: 1,8-cineole, linalool, alpha-terpineol, terpinen-4-ol, beta-myrcene

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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