Scientific name: Lavandula stoechas L.
Origin: Angola
Cultivation: Organic
CAS Nº: 90063-38-0
EINECS Nº: 289-996-8
Parts of the plant used: Flowering tops
Process: Steam distillation
Main components: Fenchone, camphor, 1,8-cineole (eucalyptol), α-pinene, camphene and other monoterpenes.
Available formats: Different packaging options from 1 to 200 kg (please enquire)

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