Scientific name: Thymus zygis L.
Origin: Angola
Cultivation: Organic
CAS No.: 85085-75-2
EINECS No.: 285-397-0
Parts of the plant used: Flowering tops
Process: Steam distillation
Main components: Thymol, p-cymene, γ-terpinene, carvacrol and linalool.
Available formats: Different packaging options from 1 to 200 kg (please enquire)

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