Lavender

Lavandula sp

ANGOLA

CAS No: N/A

EINECS No: N/A

Plant part used: Leaves and flowers

Origin: Organically cultivated

Processing: Steam-distillation

Main compounds: 1,8-cineole and camphor

Chemotype: 1,8-cineole/Camphor

Olfactive experience: Fresh floral, slightly sweet, herbal, slightly spicy.