Scientific name: Lavandula latifolia

Origin: Angola (Lola Estate)

Cultivation: Conventional

CAS Nº: 84837-04-07

EINECS Nº: 284-290-6

Parts of the plant used: Flowering tops

Process: Steam distillation

Main components: 1,8-Cineole (eucalyptol), camphor, linalool, terpinen-4-ol, camphene, borneol, linalyl acetate

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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