Scientific Name: Sclerocarya birrea
Origin: Angola (Lola Estate)
Certificate: Organic
CAS No.: 68956-68-3
EINECS No.: 273-313-5
Parts of the Plant Used: Seeds
Process: Mechanical pressing
Main Components: Oleic acid, linoleic acid, palmitic acid, stearic acid, tocopherols, phytosterols, squalene, flavonoids, proanthocyanidins
Sales formats: Available in a range of packaging formats from 1 to 1000 kg (Inquire)

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