Scientific Name: Moringa oleifera
Origin: Angola (Lola Estate)
Cultivation: Conventional
CAS No.: 93165-54-9
EINECS No.: 296-941-1
Parts of the Plant Used: Seeds
Process: Mechanical pressing
Main Components: Oleic acid, behenic acid, palmitic acid, stearic acid, tocopherols, phytosterols, squalene, flavonoids, vitamin E
Sales formats: Available in a range of packaging formats from 1 to 1000 kg (Inquire)

Contact us