Scientific Name: Lavandula stoechas sp. luisieri
Origin: Spain (Flores de San Amador Estate)
Cultivation: Conventional
CAS No.: 90063-38-0
EINECS No.: 289-996-8
Parts of the Plant Used: Flowers and flowering tops
Process: Steam distillation
Main Components: 1,8-Cineol (eucaliptol), linalool, camphor (alcanfor), borneol, terpinen-4-ol, linalyl acetate

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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