Scientific Name: Citrus × aurantium

Origin: Spain (Flores de San Amador Estate)

Cultivation: Conventional

CAS Nº: 72968-50-4

EINECS Nº: 277-143-2

Parts of the Plant Used: Leaves and branches

Process: Steam distillation

Main Components: Linalool, linalyl acetate, geraniol, nerol, alpha-terpineol, limonene, beta-pinene, myrcene

Sales formats: Available in a range of packaging formats from 1 to 200 kg (Inquire)

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