Xymenia

Ximenia americana L.

ANGOLA

CAS No: 95193-67-2

EINECS No: 305-880-2

Plant part used: Seeds/Kernels

Origin: Wild harvested

Processing: Mechanical pressing with 4.5h of cooking

Main compounds: Oleic acid, Nervonic acid, Lignoceric acid 2-8%

Chemotype: N/A

Olfactive experience: Slightly sweet to chestnuts, waxy, evoking the olfactive experience of beeswax