Basil Organic

Ocimum kilimandscharicum Gürke

ANGOLA

CAS No: 91845-32-8

EINECS No: 295-205-7

Plant Part used: Leaves and flowers. Dry.

Origin: Wild-harvest

Processing: Steam-distillation

Main compounds: Camphor, Limonene

Chemotype: Camphor chemotype [1]

Olfactive experience: Warm and aromatic, spicy-camphoraceous olfactive experience. Strong, medicinal scent.